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29 September 2021 - Virtual celebration of the 2021 International Day of Awareness of Food Loss and Waste. Composite photo from left : QU Dongyu, Director-General, Food and Agriculture Organization of the United Nations, Inger Andersen, Executive Director, United Nations Environment Programme, Gilbert F. Houngbo, President, International Fund for Agriculture Development 
Amir Abdulla, Deputy Executive Director, World Food Programme, Máximo Torero Cullen, Chief Economist, Food and Agriculture Organization of the United Nations, H.E. Stella Kyriakides, Commissioner, Health and Food Safety, European Commission, 
H.E. Stefano Patuanelli, Minister of Agricultural, Food and Forestry Policies, Italy, H.E. Joze Podgorsek, Minister for Agriculture, Forestry and Food, Slovenia, Nancy Aburto, Deputy Director, Food and Nutrition Division, Food and Agriculture Organization of the United Nations, Vivian Hoffmann, Senior Research Fellow, International Food Policy Research Institute, Beatrice Cyiza, Director General for Environment and Climate Change, Ministry of Environment, Claire Sand, Global Packaging Expert, Ankit Kawatra, Founder and Director, Zomato Feeding India, Christophe Diercxsens, Global Public Affairs Manager, Too Good To Go, Andrea Segre, Professor of Comparative Food Policy, Waste Watcher International Observatory, University of Bologna, Nie Fengying, Deputy Director General, Agricultural Information Institute, Chinese Academy of Agricultural Sciences, Massimo Bottura, UNEP Goodwill Ambassador, Chef Patron, Osteria Francescana and Founder of Food for Soul, Kazuki Kitaoka, Manager, World Food Forum 2021, Food and Agriculture Organization of the United Nations, Kimberly Sullivan, Communication Coordinator, Food and Agriculture Organization of the United Nations, moderator.

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