FAO Digital Media Hub - GAMBIA 2012. National Programme Food Security in The Gambia

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GAMBIA 2012. National Programme Food Security in The Gambia

25 April 2012, Njawara, Gambia - Hibiscus flowers cooking in a pot over a wood burning stove. The juice will be collected and used to make jam.
FAO Project: GTFS/GAM/025/ITA - National Programme Food Security in The Gambia. Project Objective: Agricultural productivity, marketed output and incomes of project beneficiary farmer-based organizations and small scale agro-processors increased on a sustainable basis, resulting in improved livelihoods and food security.
Expected Outcomes: 
(i) farmer-based organizations equipped with relevant capacity building skills for farmer groups and agro-processors; 
(ii) farmer groups engage in improved value addition and marketing activities and/or enter into improved contractual relationships with market agents; and
(iii) The outcomes will be achieved by efficient and effective project coordination and M&E mechanisms, integrated in-district structures, in-loco and regional cooperation improved. It is envisaged to strengthen a total of approximately forty farmer groups in the two regions.


04/25/2012

Project ID GTFS/GAM/025/ITA

UNFAO Source FAO Photo Library

File size 1.14 MB

Unique ID UF11T74

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