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2024 ITALY. Launch of the FAO 4 Better Courses Initiative: Engaging with academia and research institutions to develop the next generation of leaders for agrifood systems transformation
2024 ITALY. Launch of the FAO 4 Better Courses Initiative: Engaging with academia and research institutions to develop the next generation of leaders for agrifood systems transformation
2024 ITALY. Launch of the FAO 4 Better Courses Initiative: Engaging with academia and research institutions to develop the next generation of leaders for agrifood systems transformation
2024 ITALY. Launch of the FAO 4 Better Courses Initiative: Engaging with academia and research institutions to develop the next generation of leaders for agrifood systems transformation
2024 ITALY. Launch of the FAO 4 Better Courses Initiative: Engaging with academia and research institutions to develop the next generation of leaders for agrifood systems transformation
2024 ITALY. Launch of the FAO 4 Better Courses Initiative: Engaging with academia and research institutions to develop the next generation of leaders for agrifood systems transformation
2024 ITALY. Launch of the FAO 4 Better Courses Initiative: Engaging with academia and research institutions to develop the next generation of leaders for agrifood systems transformation
2024 ITALY. Launch of the FAO 4 Better Courses Initiative: Engaging with academia and research institutions to develop the next generation of leaders for agrifood systems transformation
2024 ITALY. Launch of the FAO 4 Better Courses Initiative: Engaging with academia and research institutions to develop the next generation of leaders for agrifood systems transformation
2024 ITALY. Launch of the FAO 4 Better Courses Initiative: Engaging with academia and research institutions to develop the next generation of leaders for agrifood systems transformation
2024 ITALY. Launch of the FAO 4 Better Courses Initiative: Engaging with academia and research institutions to develop the next generation of leaders for agrifood systems transformation
2024 ITALY. Launch of the FAO 4 Better Courses Initiative: Engaging with academia and research institutions to develop the next generation of leaders for agrifood systems transformation
2024 ITALY. Launch of the FAO 4 Better Courses Initiative: Engaging with academia and research institutions to develop the next generation of leaders for agrifood systems transformation
ITALY 2024. Launch of the FAO 4 Better Courses Initiative.
2024 ITALY. Launch of the FAO 4 Better Courses Initiative: Engaging with academia and research institutions to develop the next generation of leaders for agrifood systems transformation
2024 ITALY. Launch of the FAO 4 Better Courses Initiative: Engaging with academia and research institutions to develop the next generation of leaders for agrifood systems transformation
ITALY 2024. Launch of the FAO 4 Better Courses Initiative.
2024 ITALY. Launch of the FAO 4 Better Courses Initiative: Engaging with academia and research institutions to develop the next generation of leaders for agrifood systems transformation
2024 ITALY. Launch of the FAO 4 Better Courses Initiative: Engaging with academia and research institutions to develop the next generation of leaders for agrifood systems transformation
ITALY 2024. Launch of the FAO 4 Better Courses Initiative.
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2024 ITALY. Launch of the FAO 4 Better Courses Initiative: Engaging with academia and research institutions to develop the next generation of leaders for agrifood systems transformation
17 October 2024. Sheikh Zayed Centre, FAO Headquarters, Rome, Italy. Left to right: Yasmina Bouziane, Director, FAO Office of Communications (OCC), Dr. Tarifa Alzaabi, Director-General of the International Centre for Biosaline Agriculture (ICBA), Marcello Scalisi, Director of the Mediterranean Universities Union (UNIMED), and Professor Longbao Wei, Qiushi Chair Professor of Applied Economics at Zhejiang University.
10/17/2024
Location
Rome
Credit
©FAO/Riccardo De Luca
UNFAO Source
FAO Photo Library
File size
5.80 MB
Unique ID
UF18JAE
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org