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Digital Asset Management (DAM) by Orange Logic
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Capacity building
Filtration
Food processing
Milk
Rural environment
TeleFood
Women
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A Telefood rabbit raising project beneficiary filtering milk into portable bottles for the market. An average of 7 litres of milk are sold at the market and the rest is used for family consumption and
A Telefood rabbit raising project beneficiary filtering milk into portable bottles for the market. An average of 7 litres of milk are sold at the market and the rest is used for family consumption and
A Telefood rabbit raising project beneficiary filtering milk into portable bottles for the market. An average of 7 litres of milk are sold at the market and the rest is used for family consumption and
A Telefood rabbit raising project beneficiary filtering milk into portable bottles for the market. An average of 7 litres of milk are sold at the market and the rest is used for family consumption and
A Telefood rabbit raising project beneficiary filtering milk into portable bottles for the market. An average of 7 litres of milk are sold at the market and the rest is used for family consumption and
A Telefood rabbit raising project beneficiary transferring milk into a bottle. An average of 7 litres of milk are sold at the market and the rest is used for family consumption and making butter.
A Telefood rabbit raising project beneficiary transferring milk into a bottle as some of her children watch. An average of 7 litres of milk are sold at the market and the rest is used for family consu
A Telefood rabbit raising project beneficiary milking a cow. An average of 7 litres of milk are sold at the market and the rest is used for family consumption and making butter.
A Telefood rabbit raising project beneficiary milking a cow. An average of 7 litres of milk are sold at the market and the rest is used for family consumption and making butter.
A Telefood rabbit raising project beneficiary milking a cow. An average of 7 litres of milk are sold at the market and the rest is used for family consumption and making butter.
A Telefood rabbit raising project beneficiary preparing the cows for milking. An average of 7 litres of milk are sold at the market and the rest is used for family consumption and making butter.
A Telefood rabbit raising project beneficiary milking a cow. An average of 7 litres of milk are sold at the market and the rest is used for family consumption and making butter.
A Telefood rabbit raising project beneficiary milking a cow. An average of 7 litres of milk are sold at the market and the rest is used for family consumption and making butter.
A Telefood rabbit raising project beneficiary preparing the cows for milking. An average of 7 litres of milk are sold at the market and the rest is used for family consumption and making butter.
A Telefood rabbit raising project beneficiary attempting to milk a cow while fighting a calf for the udders. An average of 7 litres of milk are sold at the market and the rest is used for family consu
A Telefood rabbit raising project beneficiary showing a bottle from her kitchen.
A Telefood rabbit raising project beneficiary rinsing beans in preparation for the Friday couccous lunch.
A Telefood rabbit raising project beneficiary rinsing beans in preparation for the Friday couccous lunch.
A Telefood rabbit raising project beneficiary at home having lunch while a cat looks for scraps of food.
A Telefood rabbit raising project beneficiary inspecting the rabbits.
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A Telefood rabbit raising project beneficiary filtering milk into portable bottles for the market. An average of 7 litres of milk are sold at the market and the rest is used for family consumption and
FAO project TFD-02/MOR/002 - Rabbit farming for rural women in the Shoul Province. The objective of this micro-project is to ensure food security and good nutrition for the beneficiaries and their families.
Credit
© FAO/Dijbril Sy
File size
644.00 KB
Unique ID
UF116BX
FAO. Editorial use only. Photo credit must be given.