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Digital Asset Management (DAM) by Orange Logic
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Agricultural Activities
Crops
Farms
Greenhouses
Harvesting
Vegetables
Women
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ITALY 2007. A farm worker harvesting biodynamically grown radishes.
ITALY 2007. A farm worker harvesting biodynamically grown radishes.
ITALY 2007. A view inside a greenhouse of biodynamically grown radishes.
ITALY 2007. A view inside a greenhouse of biodynamically grown radishes.
ITALY 2007. A view inside a greenhouse of biodynamically grown radishes.
ITALY 2007. A view inside a greenhouse of biodynamically grown radishes.
ITALY 2007. A view inside a greenhouse of biodynamically grown radishes.
ITALY 2007. A view inside a greenhouse of biodynamically grown lettuce greens.
ITALY 2007. A view inside a greenhouse of biodynamically grown lettuce greens.
ITALY 2007. Farm workers packaging up cabbages and radishes.
ITALY 2007. Farm workers processing a harvest of lamb's lettuce.
ITALY 2007. Farm workers processing a harvest of lamb's lettuce.
ITALY 2007. Farm workers processing a harvest of lamb's lettuce.
ITALY 2007. A farm worker processing a harvest of lamb's lettuce.
ITALY 2007. A farm worker processing a harvest of lamb's lettuce.
ITALY 2007. Farm employees processing cases of radishes.
ITALY 2007. A view of a barn on a biodynamic cattle farm just south of Rome.
ITALY 2007. Farm employees packaging cabbages.
A group of visitors at a biodynamic farm, just south of Rome, to see firsthand how such a farm is run.
A group of visitors at a biodynamic farm, just south of Rome, to see firsthand how such a farm is run.
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ITALY 2007. A farm worker harvesting biodynamically grown radishes.
This farm, established in 1987 just south of Rome, changed from organic to biodynamic management in 1993 after Austrailian biodynamic farming pioneer, Alex Podolinsky, visited and presented the benefits of this method. The farm exemplifies a complete supply cycle method which entails crop production (230ha), seed production (1,500sq.m.), greenhouse cultivation (200,000sq.m.), beekeeping (100 hives), indigenous bovine husbandry, biodynamic compost making, post-harvest handling (1,500sq.m. of washing and packaging area), storage (1,000sq.m. with 500sq.m. refrigeration cells), quality control (HACCP, Codex and Demeter Certification) and marketing.
05/05/2007
Credit
© FAO/Giulio Napolitano
File size
873.66 KB
Unique ID
UF11DAK
FAO. Editorial use only. Photo credit must be given.