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Digital Asset Management (DAM) by Orange Logic
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Madagascar
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Rural communities
TeleFood
Tomatoes
trade
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A member of the Telefood cooperative for jam production going to market to sell some of her annual 7 000 kg of tomatoes. Because tomatoes grow so well in Madagascar, there is a surplus and she must se
A member of the Telefood cooperative for jam production going to market to sell some of her annual 7 000 kg of tomatoes. Because tomatoes grow so well in Madagascar, there is a surplus and she must se
A member of the Telefood cooperative for jam production going to market to sell some of her annual 7 000 kg of tomatoes. Because tomatoes grow so well in Madagascar, there is a surplus and she must se
A member of the Telefood cooperative for jam production going to market to sell some of her annual 7 000 kg of tomatoes. Because tomatoes grow so well in Madagascar, there is a surplus and she must se
A member of the Telefood cooperative for jam production going to market to sell some of her annual 7 000 kg of tomatoes. Because tomatoes grow so well in Madagascar, there is a surplus and she must se
A member of the Telefood cooperative for jam production going to market to sell some of her annual 7 000 kg of tomatoes. Because tomatoes grow so well in Madagascar, there is a surplus and she must se
A member of the Telefood cooperative for jam production at the market selling some of her annual 7 000 kg of tomatoes. Because tomatoes grow so well in Madagascar, there is a surplus and she must sell
A member of the Telefood cooperative for jam production at the market selling some of her annual 7 000 kg of tomatoes. Because tomatoes grow so well in Madagascar, there is a surplus and she must sell
A member of the Telefood cooperative for jam production at the market selling some of her annual 7 000 kg of tomatoes. Because tomatoes grow so well in Madagascar, there is a surplus and she must sell
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam.
A Telefood cooperative organizer shopping for household items at the local shop in town. Today she only needs salt.
A Telefood cooperative organizer shopping for household items at the local shop in town. Today she only needs salt.
An organizer in one of the Telefoood cooperatives for jam production carrying harvested green tomatoes for more jam.
A member of the Telefood funded cooperative slicing green tomatoes for jam production. The Mayor's wife secured a space at the Town Hall for them to work in when she heard of the project.
A member of the Telefood funded cooperative slicing green tomatoes for jam production. The Mayor's wife secured a space at the Town Hall for them to work in when she heard of the project.
A member of the Telefood funded cooperative slicing green tomatoes for jam production. The Mayor's wife secured a space at the Town Hall for them to work in when she heard of the project.
A member of the Telefood funded cooperative slicing green tomatoes for jam production. The Mayor's wife secured a space at the Town Hall for them to work in when she heard of the project.
A Telefood cooperative organizer shopping for household items at the local shop in town. Today she only needs salt.
A Telefood cooperative organizer shopping for household items at the local shop in town. Today she only needs salt.
A Telefood cooperative organizer shopping for household items at the local shop in town. Today she only needs salt.
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A member of the Telefood cooperative for jam production going to market to sell some of her annual 7 000 kg of tomatoes. Because tomatoes grow so well in Madagascar, there is a surplus and she must se
FAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-added fruit processing activities. Farmers are provided the appropriate technology to process apricot, tomato and guava crops into saleable products such as jam. With the revenue generated from the sale of these value-added goods, participants' income should increase and, as a result, be used in part to improve family nutrition.
12/07/2005
Credit
© FAO/Marco Longari
File size
1.60 MB
Unique ID
UF116NS
FAO. Editorial use only. Photo credit must be given.