Close
Home
Help
Library
Login
FAO Staff Login
Register
0
Selected
Invert selection
Deselect all
Deselect all
Click here to refresh results
Click here to refresh results
Digital Asset Management (DAM) by Orange Logic
Go to Login page
Hide details
Tags
Agricultural Activities
Crops
Farms
Greenhouses
Stockshot
Vegetables
Explore More Collections
Conceptually similar
A view inside a greenhouse of biodynamically grown lettuce greens.
A view inside a greenhouse of biodynamically grown radishes.
A view inside a greenhouse of biodynamically grown radishes.
A view inside a greenhouse of biodynamically grown radishes.
A view inside a greenhouse of biodynamically grown radishes.
A view inside a greenhouse of biodynamically grown radishes.
A farm worker harvesting biodynamically grown radishes.
A farm worker harvesting biodynamically grown radishes.
A farm worker harvesting biodynamically grown radishes.
Farm workers processing a harvest of lamb's lettuce.
A farm worker processing a harvest of lamb's lettuce.
A view of a barn on a biodynamic cattle farm just south of Rome.
Farm workers processing a harvest of lamb's lettuce.
A farm worker processing a harvest of lamb's lettuce.
Farm workers processing a harvest of lamb's lettuce.
A group of visitors at a biodynamic farm, just south of Rome, to see firsthand how such a farm is run.
A group of visitors at a biodynamic farm, just south of Rome, to see firsthand how such a farm is run.
A herd of Marchigiana cattle. The Marchigiana breed is indigenous to Italy.
A herd of Marchigiana cattle. The Marchigiana breed is indigenous to Italy.
A herd of Marchigiana cattle. The Marchigiana breed is indigenous to Italy.
Similar tones
View images with similar tones
Add to collection
A view inside a greenhouse of biodynamically grown lettuce greens.
This farm, established in 1987 just south of Rome, changed from organic to biodynamic management in 1993 after Austrailian biodynamic farming pioneer, Alex Podolinsky, visited and presented the benefits of this method. The farm exemplifies a complete supply cycle method which entails crop production (230ha), seed production (1,500sq.m.), greenhouse cultivation (200,000sq.m.), beekeeping (100 hives), indigenous bovine husbandry, biodynamic compost making, post-harvest handling (1,500sq.m. of washing and packaging area), storage (1,000sq.m. with 500sq.m. refrigeration cells), quality control (HACCP, Codex and Demeter Certification) and marketing.
05/05/2007
Credit
© FAO/Giulio Napolitano
File size
1.19 MB
Unique ID
UF11DAD
FAO. Editorial use only. Photo credit must be given.