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Digital Asset Management (DAM) by Orange Logic
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A view inside a greenhouse of biodynamically grown radishes.
A view inside a greenhouse of biodynamically grown radishes. 
A view inside a greenhouse of biodynamically grown radishes.
A view inside a greenhouse of biodynamically grown radishes. 
A view inside a greenhouse of biodynamically grown radishes.
A view inside a greenhouse of biodynamically grown radishes. 
A view inside a greenhouse of biodynamically grown radishes.
A view inside a greenhouse of biodynamically grown radishes. 
A view inside a greenhouse of biodynamically grown lettuce greens.
A view inside a greenhouse of biodynamically grown lettuce greens. 
A view inside a greenhouse of biodynamically grown lettuce greens.
A view inside a greenhouse of biodynamically grown lettuce greens. 
A farm worker harvesting biodynamically grown radishes.
A farm worker harvesting biodynamically grown radishes. 
A farm worker harvesting biodynamically grown radishes.
A farm worker harvesting biodynamically grown radishes. 
A farm worker harvesting biodynamically grown radishes.
A farm worker harvesting biodynamically grown radishes. 
A view of a barn on a biodynamic cattle farm just south of Rome.
A view of a barn on a biodynamic cattle farm just south of Rome. 
Farm employees processing cases of radishes.
Farm employees processing cases of radishes. 
Farm workers packaging up cabbages and radishes.
Farm workers packaging up cabbages and radishes. 
A group of visitors at a biodynamic farm, just south of Rome, to see firsthand how such a farm is run.
A group of visitors at a biodynamic farm, just south of Rome, to see firsthand how such a farm is run. 
Farm workers processing a harvest of lamb's lettuce.
Farm workers processing a harvest of lamb's lettuce. 
A farm worker processing a harvest of lamb's lettuce.
A farm worker processing a harvest of lamb's lettuce. 
A group of visitors at a biodynamic farm, just south of Rome, to see firsthand how such a farm is run.
A group of visitors at a biodynamic farm, just south of Rome, to see firsthand how such a farm is run. 
A farm worker processing a harvest of lamb's lettuce.
A farm worker processing a harvest of lamb's lettuce. 
Farm workers processing a harvest of lamb's lettuce.
Farm workers processing a harvest of lamb's lettuce. 
A herd of Marchigiana cattle. The Marchigiana breed is indigenous to Italy.
A herd of Marchigiana cattle. The Marchigiana breed is indigenous to Italy. 
Farm workers processing a harvest of lamb's lettuce.
Farm workers processing a harvest of lamb's lettuce. 
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A view inside a greenhouse of biodynamically grown radishes. 
This farm, established in 1987 just south of Rome, changed from organic to biodynamic management in 1993 after Austrailian biodynamic farming pioneer, Alex Podolinsky, visited and presented the benefits of this method. The farm exemplifies a complete supply cycle method which entails crop production (230ha), seed production (1,500sq.m.), greenhouse cultivation (200,000sq.m.), beekeeping (100 hives), indigenous bovine husbandry, biodynamic compost making, post-harvest handling (1,500sq.m. of washing and packaging area), storage (1,000sq.m. with 500sq.m. refrigeration cells), quality control (HACCP, Codex and Demeter Certification) and marketing. 
05/05/2007 
Credit © FAO/Giulio Napolitano 
File size 1.68 MB 
Unique ID UF11DAI 
FAO. Editorial use only. Photo credit must be given.