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Digital Asset Management (DAM) by Orange Logic
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Equipment
Food Security
Rural environment
Water harvesting
Water springs
Water use
Wells
Women
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A woman farmer transferring water harvested from a well into a bucket for watering crops.
A woman farmer transferring water harvested from a well into a bucket for watering crops.
A woman farmer transferring water harvested from a well into a bucket for watering crops.
A woman farmer transferring water harvested from a well into a bucket for watering crops.
A community of women farmers harvesting water from a well to water crops.
A group of women harvesting water from a well to irrigate the FAO project crops.
A woman farmer harvesting water from an underground spring to water the FAO project garden.
A woman farmer harvesting water from an underground spring to water the FAO project garden.
A woman farmer harvesting water from an underground spring to water the FAO project garden.
A community of farmers harvesting water from a well to irrigate crops.
A woman farmer harvesting water from an underground spring to water the FAO project garden.
A woman farmer harvesting water from an underground spring to water the FAO project garden.
A woman farmer harvesting water from an underground spring to water the FAO project garden.
Women farmers harvesting water from an underground spring to water the FAO project garden.
A group of women harvesting water from a well to irrigate the FAO project crops.
Local Keita villagers harvesting water from a dry well structure.
Women farmers harvesting water from an underground spring to water the FAO project garden.
A woman watering by hand FAO project crops.
A woman watering by hand FAO project crops.
A young farmer watering FAO project crops by hand.
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A woman farmer transferring water harvested from a well into a bucket for watering crops.
FAO Project OSRO/NER/605/ EC: Assistance to improve food security of vulnerable households in Niger - The project aims at improving food security and nutrition of 32, 100 households through agro-pastoral production activities (agriculture and small livestock). These endeavors will contribute towards diversification and improvement of nutritional levels of undernourished children by way of protein and caloric intake and reinforcing purchasing power to each household.
02/25/2007
Credit
© FAO/Giulio Napolitano
Related URL
http://www.fao.org/newsroom/en/focus/2007/1000521/article_1000523en.html
File size
662.68 KB
Unique ID
UF11CVO
FAO. Editorial use only. Photo credit must be given.