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Digital Asset Management (DAM) by Orange Logic
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Cooking
Families
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Madagascar
Rural communities
TeleFood
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A woman preparing the fire to cook rice for the family lunch.
A woman preparing the fire to cook rice for the family lunch.
A woman preparing the fire to cook rice for the family lunch.
A woman preparing the fire to cook rice for the family lunch.
A woman preparing the fire to cook rice for the family lunch.
A woman sifting stones out of rice before cooking it for a family lunch.
A woman sifting stones out of rice before cooking it for a family lunch.
A woman sifting stones out of rice before cooking it for a family lunch.
A woman sifting stones out of rice before cooking it for a family lunch.
A local woman working in the family-owned rice paddy.
A local woman working in the family-owned rice paddy.
A local woman working in the family-owned rice paddy.
A local woman working in the family-owned rice paddy.
A family of children and grandchildren living in the family home built with a savings of over 20 years. The house has two stories with the animals on the ground floor and the family on the second floo
A family of children and grandchildren living in the family home built with a savings of over 20 years. The house has two stories with the animals on the ground floor and the family on the second floo
Portrait of a local woman involved in the Telefood cooperative for jam production.
Portrait of a local woman involved in the Telefood cooperative for jam production.
A family working in their own rice paddy.
A local woman showing the family tomb where five of her children are buried.
Women working in the family owned rice paddy.
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A woman preparing the fire to cook rice for the family lunch.
FAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-added fruit processing activities. Farmers are provided the appropriate technology to process apricot, tomato and guava crops into saleable products such as jam. With the revenue generated from the sale of these value-added goods, participants' income should increase and, as a result, be used in part to improve family nutrition.
12/07/2005
Credit
© FAO/Marco Longari
File size
859.95 KB
Unique ID
UF115W6
FAO. Editorial use only. Photo credit must be given.