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Digital Asset Management (DAM) by Orange Logic
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Agricultural Activities
cereals
Grains
Madagascar
Rice
Rural communities
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An organizer in one of the Telefood cooperatives for jam production showing the family rice paddy.
An organizer in one of the Telefood cooperatives for jam production showing the family rice paddy. 
Women working in the family owned rice paddy.
Women working in the family owned rice paddy. 
Women working in the family owned rice paddy.
Women working in the family owned rice paddy. 
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam. 
An organizer in one of the Telefoood cooperatives for jam production carrying harvested green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production carrying harvested green tomatoes for more jam. 
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam. 
An organizer in one of the Telefoood cooperatives for jam production carrying harvested green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production carrying harvested green tomatoes for more jam. 
A local woman working in the family-owned rice paddy.
A local woman working in the family-owned rice paddy. 
A local woman working in the family-owned rice paddy.
A local woman working in the family-owned rice paddy. 
A local woman working in the family-owned rice paddy.
A local woman working in the family-owned rice paddy. 
A local woman working in the family-owned rice paddy.
A local woman working in the family-owned rice paddy. 
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam. 
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam. 
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam. 
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam. 
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam. 
An organizer in one of the Telefoood cooperatives for jam production carrying harvested green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production carrying harvested green tomatoes for more jam. 
A family working in their own rice paddy.
A family working in their own rice paddy. 
A family working in their private rice paddy just outside their house.
A family working in their private rice paddy just outside their house. 
A family working in their private rice paddy just outside their house.
A family working in their private rice paddy just outside their house. 
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An organizer in one of the Telefood cooperatives for jam production showing the family rice paddy. 
FAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-added fruit processing activities. Farmers are provided the appropriate technology to process apricot, tomato and guava crops into saleable products such as jam. With the revenue generated from the sale of these value-added goods, participants' income should increase and, as a result, be used in part to improve family nutrition. 
12/07/2005 
Credit © FAO/Marco Longari 
File size 1.52 MB 
Unique ID UF1160D 
FAO. Editorial use only. Photo credit must be given.