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Digital Asset Management (DAM) by Orange Logic
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Agricultural Activities
Harvesting
Madagascar
Rural communities
TeleFood
Tomatoes
Women
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An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production carrying harvested green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production carrying harvested green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production carrying harvested green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production arriving at the Town Hall with a basket of green tomatoes for more jam.
An organizer in one of the Telefoood cooperatives for jam production washing a basket of green tomatoes at the start of production.
An organizer in one of the Telefoood cooperatives for jam production washing a basket of green tomatoes at the start of production.
An organizer in one of the Telefoood cooperatives for jam production in the process of washing a basket of green tomatoes at the start of production.
An organizer in one of the Telefood cooperatives for jam production showing the family rice paddy.
An organizer in one of the Telefoood cooperatives for jam production in the process of washing a basket of green tomatoes at the start of production.
An organizer in one of the Telefood cooperatives for jam production showing the family rice paddy.
Portrait of a local woman involved in the Telefood cooperative for jam production.
Portrait of a local woman involved in the Telefood cooperative for jam production.
An organizer in the Telefood cooperative for jam production "canning" the tomato preserves. The Mayor's wife secured a space at the Town Hall for them to work in when she heard of the proje
An organizer in the Telefood cooperative for jam production "canning" the tomato preserves. The Mayor's wife secured a space at the Town Hall for them to work in when she heard of the proje
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An organizer in one of the Telefoood cooperatives for jam production harvesting green tomatoes for more jam.
FAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-added fruit processing activities. Farmers are provided the appropriate technology to process apricot, tomato and guava crops into saleable products such as jam. With the revenue generated from the sale of these value-added goods, participants' income should increase and, as a result, be used in part to improve family nutrition.
12/07/2005
Credit
© FAO/Marco Longari
File size
1.39 MB
Unique ID
UF116OA
FAO. Editorial use only. Photo credit must be given.