Close
Home
Help
Library
Login
FAO Staff Login
Register
0
Selected
Invert selection
Deselect all
Deselect all
Click here to refresh results
Click here to refresh results
Digital Asset Management (DAM) by Orange Logic
Go to Login page
Hide details
Alternative Versions
Explore More Collections
Conceptually similar
Ancient wheat seeds, Italy
Ancient wheat seeds, Italy
Ancient wheat seeds, Italy
Ancient wheat seeds, Italy
Ancient wheat seeds, Italy
Ancient wheat seeds, Italy
Ancient wheat seeds, Italy
Ancient wheat seeds, Italy
Ancient wheat seeds, Italy
Macaroni production, Italy
Macaroni production, Italy
Macaroni production, Italy
Macaroni production, Italy
Macaroni production, Italy
Macaroni production, Italy
Macaroni production, Italy
Macaroni production, Italy
Macaroni production, Italy
Macaroni production, Italy
Macaroni production, Italy
Similar tones
View images with similar tones
Add to collection
Ancient wheat seeds, Italy
23 December 2021, Lipari, Italy - The dough for the production of fresh pasta that uses ancient wheat seeds of the Senatore Cappelli variety is loaded into the tank of the pasta machine, in the Piano Conte district, in Lipari, in the Aeolian Islands Archipelago, north of Sicily. Recently in the Aeolian Islands there is a return to agriculture, with particular attention to products and methods of ancient tradition, such as the cultivation of ancient wheat seeds, a variety of grains that were used in the past in southern Italy and that never underwent no modification by man. Some examples of ancient wheat varieties are Senatore Cappelli, Maiorca, Russello.

12/23/2021
Credit
© FAO/Giorgio Cosulich
UNFAO Source
FAO Photo Library
File size
872.09 KB
Unique ID
UF145AB
FAO. Editorial use only. Photo credit must be given.