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Digital Asset Management (DAM) by Orange Logic
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Chillies
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BOLIVIA 2024. Andean foods
BOLIVIA 2024. Andean foods
BOLIVIA 2024. Fish Production Center of the National Institute for Agricultural Innovation
BOLIVIA 2024. Fish Production Center of the National Institute for Agricultural Innovation
BOLIVIA 2024. Andean foods
BOLIVIA 2024. Fish Production Center of the National Institute for Agricultural Innovation
BOLIVIA 2024. Andean foods
BOLIVIA 2024. Fish Production Center of the National Institute for Agricultural Innovation
BOLIVIA 2024. Fish Production Center of the National Institute for Agricultural Innovation
BOLIVIA 2024. Samples of Andean grain
BOLIVIA 2024. Samples of Andean grain
BOLIVIA 2024. Andean foods
BOLIVIA 2024. Samples of Andean grain
BOLIVIA 2024. Samples of Andean grain
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BOLIVIA 2024. Varieties of oca
BOLIVIA 2024. Andean foods
BOLIVIA 2024. Andean foods
BOLIVIA 2024. Andean foods
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BOLIVIA 2024. Andean foods
15 September 2024. Tiquina, Bolivia. Sample of varieties of chili peppers produced in Bolivia. The country has around 45 ecotypes of chili peppers, produced mainly in the valleys. During his visit to Bolivia, the Director General of FAO was able to see samples of these and other foods, preserved by the National Institute of Agricultural and Forestry Innovation (INIAF).
09/15/2024
Country or Territory
Bolivia (Plurinational State of)
Credit
FAO/Max Valencia
Related URL
https://www.fao.org/director-general/news/details/in-bolivia--director-general-visits-farming-community-and-fish-centre-on-lake-titicaca/en
UNFAO Source
FAO Photo Library
File size
5.62 MB
Unique ID
UF17MPZ
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
FAO Director-General QU Dongyu visited the Fish Production Center of the National Institute of Agricultural Innovation (INIAF) in Tiquina, Bolivia, to explore innovative practices in aquaculture.
The tour included a visit to floating trout cages, showcasing the region’s advancements in sustainable fish farming. The delegation also learned about Bolivia’s innovation in artemia and shrimp production, highlighting the country’s efforts to boost aquaculture productivity while maintaining environmental sustainability. This visit emphasized the role of innovative aquaculture practices in enhancing food security and supporting local economies in Bolivia.