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BOLIVIA 2024. Andean foods
BOLIVIA 2024. Andean foods
BOLIVIA 2024. Fish Production Center of the National Institute for Agricultural Innovation
BOLIVIA 2024. Fish Production Center of the National Institute for Agricultural Innovation
BOLIVIA 2024. Samples of Andean grain
BOLIVIA 2024. Fish Production Center of the National Institute for Agricultural Innovation
BOLIVIA 2024. Andean foods
BOLIVIA 2024. Varieties of oca
BOLIVIA 2024. Samples of Andean grain
BOLIVIA 2024. Fish Production Center of the National Institute for Agricultural Innovation
BOLIVIA 2024. Samples of Andean grain
BOLIVIA 2024. Andean foods
BOLIVIA 2024. Fish Production Center of the National Institute for Agricultural Innovation
BOLIVIA 2024. Samples of Andean grain
BOLIVIA 2024. Varieties of oca
BOLIVIA 2024. Andean foods
BOLIVIA 2024. FAO DG QU Dongyu visits the Fish Production Center of the National Institute for Agricultural Innovation
BOLIVIA 2024. FAO DG QU Dongyu visits the Fish Production Center of the National Institute for Agricultural Innovation
BOLIVIA 2024. FAO DG QU Dongyu visits the Fish Production Center of the National Institute for Agricultural Innovation
BOLIVIA 2024. FAO DG QU Dongyu visits the Fish Production Center of the National Institute for Agricultural Innovation
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BOLIVIA 2024. Andean foods
15 September 2024. Tiquina, Bolivia. Sample of pumpkin varieties produced in Bolivia. The country has around 22 wild species and five cultivated ones, primarily grown in the valleys. During his visit to Bolivia, FAO Director-General QU Dongyu viewed samples of these and other foods preserved by the National Institute of Agricultural and Forestry Innovation (INIAF).
09/15/2024
Country
Bolivia (Plurinational State of)
Credit
FAO/Max Valencia
Related URL
https://www.fao.org/director-general/news/details/in-bolivia--director-general-visits-farming-community-and-fish-centre-on-lake-titicaca/en
UNFAO Source
FAO Photo Library
File size
5.63 MB
Unique ID
UF17MQ6
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
The tour included a visit to floating trout cages, showcasing the region’s advancements in sustainable fish farming. The delegation also learned about Bolivia’s innovation in artemia and shrimp production, highlighting the country’s efforts to boost aquaculture productivity while maintaining environmental sustainability. This visit emphasized the role of innovative aquaculture practices in enhancing food security and supporting local economies in Bolivia.