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Rural communities
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BOLIVIA 2024. FAO Director-General QU Dongyu Official Travel to Bolivia
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BOLIVIA 2024. FAO DG QU Dongyu visits the Huatapampa community
BOLIVIA 2024. FAO DG QU Dongyu visits the Huatapampa community
BOLIVIA 2024. Varieties of oca
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. FAO Director-General QU Dongyu Official Travel to Bolivia
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. FAO Director-General QU Dongyu Official Travel to Bolivia
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. Potatos in display
BOLIVIA 2024. Andean foods
BOLIVIA 2024. FAO DG QU Dongyu visits the Huatapampa community
BOLIVIA 2024. FAO Director-General QU Dongyu Official Travel to Bolivia
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BOLIVIA 2024. Fresh and prepared local food is displayed
15 September 2024, Lake Titicaca, Bolivia - Cooked Broad bean, native corn, potatoes and various tubers are on display during the visit of FAO Director-General QU Dongyu to the Huatapampa community.
09/15/2024
Country or Territory
Bolivia (Plurinational State of)
Credit
© FAO / Max Valencia
File size
5.53 MB
Unique ID
UF17N09
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
The FAO Director-General QU Dongyu visit highlighted the community’s commitment to preserving traditional farming techniques, deeply rooted in indigenous customs. The delegation experienced local cultural expressions and participated in an Apthapi, a community-shared lunch, symbolizing unity and the sharing of food produced in the region. This visit underscored the importance of indigenous knowledge and sustainable practices in contributing to food security and agricultural biodiversity.