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BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. Camelids in the Huatapampa community
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. Quinoa plant
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. FAO DG QU Dongyu visits the Huatapampa community
BOLIVIA 2024. FAO DG QU Dongyu visits the Huatapampa community
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
BOLIVIA 2024. Quinoa plant
BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
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BOLIVIA 2024. FAO Director-General QU Dongyu official visit to Bolivia
15 September 2024. Lake Titicaca, Bolivia. A camelid near the entrance of a park in San Pablo de Tiquina.
09/15/2024
Country
Bolivia (Plurinational State of)
Credit
FAO/Max Valencia
UNFAO Source
FAO Photo Library
File size
6.03 MB
Unique ID
UF17MQZ
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
FAO Director-General QU Dongyu visited the Huatapampa community to learn about their ancestral agricultural practices and meet with small family farmers cultivating diverse ecotypes of potatoes, beans, and other tubers.
The visit highlighted the community’s commitment to preserving traditional farming techniques, deeply rooted in indigenous customs. The delegation experienced local cultural expressions and participated in an Apthapi, a community-shared lunch, symbolizing unity and the sharing of food produced in the region. This visit underscored the importance of indigenous knowledge and sustainable practices in contributing to food security and agricultural biodiversity.