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BOLIVIA 2024. Samples of Andean grain
15 September 2024. Tiquina, Bolivia. In the community of Huatapampa, on the shores of Lake Titicaca in Bolivia, amaranth producers exhibited samples of this Andean grain, with varieties identifiable by their red, black and white colors. With technical support from FAO, women strengthened their capacities to transform this ancestral food of high nutritional value.
09/15/2024
Country
Bolivia (Plurinational State of)
Credit
FAO/Max Valencia
Related URL
https://www.fao.org/director-general/news/details/in-bolivia--director-general-visits-farming-community-and-fish-centre-on-lake-titicaca/en
UNFAO Source
FAO Photo Library
File size
7.67 MB
Unique ID
UF17MQH
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
The visit highlighted the community’s commitment to preserving traditional farming techniques, deeply rooted in indigenous customs. The delegation experienced local cultural expressions and participated in an Apthapi, a community-shared lunch, symbolizing unity and the sharing of food produced in the region. This visit underscored the importance of indigenous knowledge and sustainable practices in contributing to food security and agricultural biodiversity.