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Bolivia, 2015. Farming techniques
Bolivia, 2015. Farming techniques
Bolivia, 2015. Farming techniques
Bolivia, 2015. Farming techniques
Bolivia, 2015. Farming techniques
Bolivia, 2015. Farming techniques
Bolivia, 2015. Farming techniques
Bolivia, 2015. Farming techniques
Bolivia, 2015. Farming techniques
Bolivia, 2015. Farming techniques
Bolivia, 2015. Farming techniques
Bolivia, 2015. Farming techniques
BOLIVIA 2015. Farming techniques
Bolivia, 2015. Farming techniques
Bolivia, 2015. Farming techniques
Bolivia, 2015. Farming techniques
This is part of Project FOOD4, a project in collaboration with the European Journalism Center (EJC), the Italian Foreign ministry, the International Cooperation and FAO, aimed to explain food security
This is part of Project FOOD4, a project in collaboration with the European Journalism Center (EJC), the Italian Foreign ministry, the International Cooperation and FAO, aimed to explain food security
This is part of Project FOOD4, a project in collaboration with the European Journalism Center (EJC), the Italian Foreign ministry, the International Cooperation and FAO, aimed to explain food security
This is part of Project FOOD4, a project in collaboration with the European Journalism Center (EJC), the Italian Foreign ministry, the International Cooperation and FAO, aimed to explain food security
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Bolivia, 2015. Farming techniques
19 March 2015, Capura Community, Bolivia - A man harvesting quinoa. Tearing off quinoa's roots is a technique which dryes up the fields. This is part of Project FOOD4, a project in collaboration with the European Journalism Center (EJC), the Italian Foreign ministry, the International Cooperation and FAO, aimed to explain food security issues through articles, maps and photoreportages.
03/19/2015
Credit
© Giada Connestari/FOOD4 LaStampa
UNFAO Source
FAO Photo Library
File size
1.35 MB
Unique ID
UF12ILN
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org