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Digital Asset Management (DAM) by Orange Logic
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Tags
Cooking
GENERAL SETTNG
Kitchen workers
Kitchens
Mature adults
One person
Preparing food
Sales
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DOMINICAN REPUBLIC 2022. Boosting artisanal mahi-mahi fishing
DOMINICAN REPUBLIC 2022. Boosting artisanal mahi-mahi fishing
DOMINICAN REPUBLIC 2022. Boosting artisanal mahi-mahi fishing
DOMINICAN REPUBLIC 2022. Boosting artisanal mahi-mahi fishing
DOMINICAN REPUBLIC 2022. Boosting artisanal mahi-mahi fishing
DOMINICAN REPUBLIC 2022. Boosting artisanal mahi-mahi fishing
DOMINICAN REPUBLIC 2022. Boosting artisanal mahi-mahi fishing
DOMINICAN REPUBLIC 2022. Boosting artisanal mahi-mahi fishing
DOMINICAN REPUBLIC 2022. Boosting artisanal mahi-mahi fishing
DOMINICAN REPUBLIC 2022. Boosting artisanal mahi-mahi fishing
DOMINICAN REPUBLIC 2022. Boosting artisanal mahi-mahi fishing
DOMINICAN REPUBLIC 2022. Boosting artisanal mahi-mahi fishing
DOMINICAN REPUBLIC 2022. Boosting artisanal mahi-mahi fishing
DOMINICAN REPUBLIC 2022. Boosting artisanal mahi-mahi fishing
DOMINICAN REPUBLIC 2022. Boosting artisanal mahi-mahi fishing
DOMINICAN REPUBLIC 2022. Boosting artisanal mahi-mahi fishing
DOMINICAN REPUBLIC 2022. Boosting artisanal mahi-mahi fishing
DOMINICAN REPUBLIC 2022. Boosting artisanal mahi-mahi fishing
DOMINICAN REPUBLIC 2022. Boosting artisanal mahi-mahi fishing
DOMINICAN REPUBLIC 2022. Boosting artisanal mahi-mahi fishing
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DOMINICAN REPUBLIC 2022. Boosting artisanal mahi-mahi fishing
July 26, 2022, Barahona, Dominican Republic - A woman works at a food stall on the beach in Guarocuya de Barahona, Dominican Republic. In the coastal sectors of the south of the Dominican Republic, it is customary for places to sell fresh fish fried or with coconut and accompanied with green bananas.
07/26/2022
Credit
© FAO/Erika Santelices
UNFAO Source
FAO Photo Library
File size
7.82 MB
Unique ID
UF14BLT
Editorial use only. Photo credit must be given.
For further information contact: Photo-Library@fao.org
Background Information
FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains more sustainable. It contributes to food and nutrition security, economic prosperity and job creation by ensuring the economic, social and environmental sustainability of fisheries and aquaculture in Africa, the Caribbean and the Pacific. FISH4ACP is implemented by FAO with funding from the European Union (EU) and the German Federal Ministry for Economic Cooperation and Development (BMZ).