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Digital Asset Management (DAM) by Orange Logic
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Agricultural Activities
Agriculture - General aspects
Bertholletia excelsa
Brazil nuts
Nut crops
Nuts
outdoors
Plant products
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Brazil, 2016. Chef Helena Rizzo
Brazil, 2016. Chef Helena Rizzo
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Brazil, 2016. Chef Helena Rizzo
VENEZUELA 1948. Food and Agriculture Organization of the United Nations (FAO)
BRAZIL 2009. Institute of Scientific and Technological Research of Amapa State (IEPA)
Brazil, 2016. Chef Helena Rizzo
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Brazil nots close up
Brazil nuts or, castanha do Brazil, (Bertholletia excelsa), of which Amap State is one of the main producers. - - General: General. Brazil nuts are three sided, with white flesh that contains 70 percent fat or oil and 17 percent protein. The oil is extracted from the nuts and is commonly used to manufacture soap. The nuts are eaten raw or grated and mixed into gruels. In the Brazilian Amazon, it is a valuable source of calories, fat and protein for much of the rural and urban population.
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© FAO/Giuseppe Bizzarri
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567.51 KB
Unique ID
UF110DW
FAO. Editorial use only. Photo credit must be given.