FAO Digital Media Hub - CAMEROON 2024. Studying the Cameroonian model in agroforestry for sustainable cocoa production

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CAMEROON 2024. Studying the Cameroonian model in agroforestry for sustainable cocoa production

CAMEROON 2024. Woman cocoa farmer turns cocoa beans in the cocoa cooperatives dryer

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CAMEROON 2024. Studying the Cameroonian model in agroforestry for sustainable cocoa production

15 October 2024. Yaoundé, Cameroon. Thérèse Angoula, mother of three, cocoa farmer, and member of the SOCOLAMOCAM cooperative, turns over cocoa beans in one of the cooperative’s dryers in Lembe Yezoum.

10/15/2024

Country or Territory Cameroon

UNFAO Source FAO Investment Centre (Investment Solutions for Sustainable Food and Agriculture) (CFI)

File size 4.98 MB

Unique ID UF18UT7

Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org

Background Information Thérèse says she earns her living from selling cocoa and helps her husband by contributing financially to their children’s education.

From 13 to 22 October 2024, a delegation of experts, institutions and practitioners involved in promoting agroforestry in the cocoa sector in Côte d’Ivoire participated in a study tour in Cameroon.

The Ivorian delegation met with producers, processors and institutions of the cocoa sector near Yaoundé.

Organised by the FAO Investment Centre in partnership with the Conseil Café Cacao of Côte d'Ivoire (CCC) and the National Cocoa and Coffee Board of Cameroon (ONCC), and with the support of the European Union, this initiative is part of efforts to promote fair and sustainable cocoa production in Côte d'Ivoire.