FAO Digital Media Hub - Cowpeas leaves to be dried for future use, Kenya

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Agribusiness

Agricultural Activities

Capacity-building

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Farmers

Increasing Smallholder Productivity and Profitability (ISPP)

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Cowpeas leaves to be dried for future use, Kenya

17 January 2020, Mwingi Central, Kenya. FAO Prohect: Increasing Smallholder Productivity and Profitability Project (ISPP).

Gladys Mwakulima prepares cowpeas leaves to be dried for future use at her house and farm in Mwingi Central, Kitui County, Kenya on January 17, 2020. Before Gladys was trained by FAO on nutrition, she used to feed her child on rice and noodles. She was in
and out of hospital all the time. Her son was 9 months old. Now, at 1.3 years old, Gladys is glad to have met the FAO team, because this nutrition training changed her life and that of her family.

01/17/2020

Country or Territory Kenya

Project ID GCP /KEN/082/USA

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File size 1.58 MB

Unique ID UF13RIP

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Background Information FAO project GCP /KEN/082/USA - Increasing Smallholder Productivity and Profitability Project (ISPP) aims to increase the capacity of 100,000 farmers to enhance productivity through improved water access.