FAO Digital Media Hub - DOMINICAN REPUBLIC 2022. Boosting artisanal mahi-mahi fishing

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DOMINICAN REPUBLIC 2022. Boosting artisanal mahi-mahi fishing

29 July 2022, Santo Domingo, Dominican Republic - An employee of a fish and seafood exporter in Santo Domingo, the Dominican capital, removes mahi mahi (dolphin fish) from the refrigerators to take them to the counter for sale to the public.
FISH4ACP.

07/29/2022

UNFAO Source FAO Photo Library

File size 8.81 MB

Unique ID UF14BO5

Editorial use only. Photo credit must be given.
For further information contact: Photo-Library@fao.org

Background Information FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains more sustainable. It contributes to food and nutrition security, economic prosperity and job creation by ensuring the economic, social and environmental sustainability of fisheries and aquaculture in Africa, the Caribbean and the Pacific. FISH4ACP is implemented by FAO with funding from the European Union (EU) and the German Federal Ministry for Economic Cooperation and Development (BMZ).