Daily life scenes in Kalemie, Katanga Region. 

Daily life scenes in Kalemie, Katanga Region. 

A child transporting water from a well in Kalemie, Katanga Region. 

A woman pounding cassava leaves in her home in Kalemie, Katanga Region. 

Cassva is ground into flour at a mill in Kalemie, Katanga Region. 

Workers grinding cassava into flour in a mill in Kalemie, Katanga Region. 

Cassava is ground into flour by workers in a mill in Kalemie, Katanga Region. 

A woman pounding cassava leaves in her home in Kalemie, Katanga Region. 

Workers processing cassava crop in mill where it is ground into flour in Kalemie, Katanga Region. 

A panoramic view of a villager transporting goods by bicycle on the local road in Kalemie, Katanga Region. 

Cassava is ground into flour by workers in a mill in Kalemie, Katanga Region. 

Farmers bring cassava to a mill for grinding into flour, Kalemie, Katanga Region. 

A woman pounding cassava leaves in her home in Kalemie, Katanga Region. 

Farmers bring cassava to be ground into flour at a mill in Kalemie, Katanga Region. 

A woman watering vegetable crops by hand with a watering can in Katube, 7km outside of Lubumbashi. 

A general view of the Quartier Pande Market and the street vendors in Lubumbashi. 

A man transporting a heavy load of cabbages on his bicycle crossing a bridge near Kamilombe, 20km outside of Lubumbashi. 

Grégoire Mutshail, an FAO staff member, speaking with a local woman at the Quartier Pande Market in Lubumbashi. 

A man cultivating a lettuce crop in a garden in Katuba, 7km outside of Lubumbashi. 

Women walking past a cabbage patch in Kamilombe, 20km outside of Lubumbashi.