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Digital Asset Management (DAM) by Orange Logic
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ECUADOR, 2025. Magdalena's farmhouse
ECUADOR, 2025. Kichwa farmer cutting maize stalks
ECUADOR, 2025. Kichwa farmer cutting maize stalks
ECUADOR, 2025. Hand holding corn seed
ECUADOR, 2025. Kichwa farmer cutting maize stalks
ECUADOR, 2025. Kichwa farmer cutting maize stalks
ECUADOR, 2025. Magdalena is a Kichwa farmer
ECUADOR, 2025. Magdalena is a Kichwa farmer
ECUADOR, 2025. Preparing fava beans
ECUADOR, 2025. Magdalena is a Kichwa farmer
ECUADOR, 2025. Cooking fava beans
ECUADOR, 2025. Magdalena is a Kichwa farmer
ECUADOR, 2025. Farmers daughter holds chick
ECUADOR, 2025. Local farmer Magdalena at work with her daughter
ECUADOR, 2025. Magdalena is a Kichwa farmer
ECUADOR, 2025. Locally harvested beans
ECUADOR, 2025. José MarÃa runs a small farm with his wife, Magdalena
ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Type of corn grown and locally harvested
ECUADOR, 2025. Type of corn grown and locally harvested
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ECUADOR, 2025. Cattle raised by local farmer
07 July 2025. Cumbas, Ecuador. Cattle belonging to Magdalena Laime, an Indigenous Ecuadorian farmer who preserves a wide variety of native seeds from the Ecuadorian Andes.
07/07/2025
Country or Territory
Ecuador
Credit
© FAO / Johanna Alarcón
Related URL
Related FAO Feature Story:
https://www.fao.org/newsroom/story/secrets-of-the-andean-chakras/en
UNFAO Source
FAO Photo Library
File size
13.50 MB
Unique ID
UF1ADO0
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
Kichwa women and their ancestral agricultural knowledge have sustained food security in Ecuador’s highlands for centuries. Their farms, known as chakra, were recognized in 2023 by FAO as a Globally Important Agricultural Heritage System (GIAHS). Indigenous women like Magdalena are seed guardians, preserving native maize varieties and passing this knowledge to her daughter Verónica.
Climate change-related droughts, floods and pests threaten this system, but with FAO’s support, organizations like UNORCAC work with Kichwa communities to strengthen resilience through the use and exchange of native seeds.