Close
The page header's logo
Home

Help

 Library
Login
FAO Staff Login
Register
0
Selected 
Invert selection
Deselect all
Deselect all
 Click here to refresh results
 Click here to refresh results
Terms and conditions
Privacy notice
Digital Asset Management (DAM) by Orange Logic
Go to Login page
 Hide details
play button
Alternative Versions
Explore More Collections
Conceptually similar
ECUADOR, 2025. Quinoa displayed at community fair
ECUADOR, 2025. Quinoa displayed at community fair 
ECUADOR, Dried peas displayed at community fair
ECUADOR, Dried peas displayed at community fair 
ECUADOR, 2025. Flour varieties at community fair
ECUADOR, 2025. Flour varieties at community fair 
ECUADOR, 2025. Chochos, also known as Andean lupin or tarwi
ECUADOR, 2025. Chochos, also known as Andean lupin or tarwi 
ECUADOR, 2025. Mandarin oranges at community fair
ECUADOR, 2025. Mandarin oranges at community fair 
ECUADOR, 2025. Tamorillo displayed at community fair
ECUADOR, 2025. Tamorillo displayed at community fair 
ECUADOR, 2025. Tomatoes grown locally
ECUADOR, 2025. Tomatoes grown locally 
ECUADOR, 2025. Highland potato variety
ECUADOR, 2025. Highland potato variety 
ECUADOR, 2025. Activity at the community fair, Pachamama Nos Alimenta
ECUADOR, 2025. Activity at the community fair, Pachamama Nos Alimenta 
ECUADOR, 2025. Camote, a sweet root vegetable grown in the highlands
ECUADOR, 2025. Camote, a sweet root vegetable grown in the highlands 
ECUADOR, 2025. Activity at the community fair, Pachamama Nos Alimenta
ECUADOR, 2025. Activity at the community fair, Pachamama Nos Alimenta 
ECUADOR, 2025. Activity at the community fair, Pachamama Nos Alimenta
ECUADOR, 2025. Activity at the community fair, Pachamama Nos Alimenta 
ECUADOR, 2025. Cooking maize tortillas
ECUADOR, 2025. Cooking maize tortillas 
ECUADOR, 2025. Indigenous farmers display products at community fair
ECUADOR, 2025. Indigenous farmers display products at community fair 
ECUADOR, 2025. Eggs displayed with corn kernels
ECUADOR, 2025. Eggs displayed with corn kernels 
ECUADOR, 2025. Recently harvested plantain
ECUADOR, 2025. Recently harvested plantain 
ECUADOR, 2025. Remolacha grown in local gardens
ECUADOR, 2025. Remolacha grown in local gardens 
ECUADOR, 2025. Women farmers prepare traditional tortillas
ECUADOR, 2025. Women farmers prepare traditional tortillas 
ECUADOR, 2025. Preparing the fire to cook tortillas
ECUADOR, 2025. Preparing the fire to cook tortillas 
ECUADOR, 2025. Women producers at the community fair
ECUADOR, 2025. Women producers at the community fair 
Action button
Similar tones
similar-image
similar-image
similar-image
similar-image
similar-image
similar-image
similar-image
similar-image
similar-image
similar-image
similar-image
View images with similar tones
Action button
 Add to collection
 Download
ECUADOR, 2025. Chulpi, an ancient maize variety 
06 July 2025. Cotacachi, Ecuador. Chulpi, an ancient local variety of maize, displayed for sale and trade at the community fair Pachamama Nos Alimenta, which brings together over 150 local women producers. Most producers own land at both high and low altitudes, allowing for diversified grain production. 
07/06/2025 
Country or Territory Ecuador
Credit © FAO /  Johanna Alarcón 
Related URL Related FAO Feature Story: https://www.fao.org/newsroom/story/secrets-of-the-andean-chakras/en
UNFAO Source FAO Photo Library
File size 14.40 MB 
Unique ID UF1ADTB 
Editorial use only. Photo credit must be given. For further information  contact: Photo-Library@fao.org 
Background Information Kichwa women and their ancestral agricultural knowledge have sustained food security in Ecuador’s highlands for centuries. Their farms, known as chakra, were recognized in 2023 by FAO as a Globally Important Agricultural Heritage System (GIAHS). Indigenous women like Magdalena are seed guardians, preserving native maize varieties and passing this knowledge to her daughter Verónica.

Climate change-related droughts, floods and pests threaten this system, but with FAO’s support, organizations like UNORCAC work with Kichwa communities to strengthen resilience through the use and exchange of native seeds.