FAO Digital Media Hub - ECUADOR, 2025. Magdalena is a Kichwa farmer

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ECUADOR, 2025. Magdalena is a Kichwa farmer

ECUADOR, 2025. Local farmer Magdalena at work with her daughter

ECUADOR, 2025. Kichwa farmer cutting maize stalks

ECUADOR, 2025. Magdalena's farmhouse

ECUADOR, 2025. Hand holding corn seed

ECUADOR, 2025. Local farmer Magdalena at work with her daughter

ECUADOR, 2025. Cattle raised by local farmer

ECUADOR, 2025. José María runs a small farm with his wife, Magdalena

ECUADOR, 2025. Centeno, a rye variety

ECUADOR, 2025. José María runs a small farm with his wife, Magdalena

ECUADOR, 2025. Grinding tool with Pepa de zambo

ECUADOR 2025. Holding just-harvested corn cobs

ECUADOR, 2025. Locally harvested beans

ECUADOR, 2025. Centeno, a rye variety

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ECUADOR, 2025. Magdalena is a Kichwa farmer

07 July 2025. Cumbas, Ecuador. Ecuadorian Kichwa farmer Magdalena Laine cooks lunch at her home. She is an Indigenous woman who preserves a wide variety of native seeds from the Ecuadorian Andes.

07/07/2025

Country or Territory Ecuador

Related URL Related FAO Feature Story: https://www.fao.org/newsroom/story/secrets-of-the-andean-chakras/en

UNFAO Source FAO Photo Library

File size 11.10 MB

Unique ID UF1ADON

Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org

Background Information Kichwa women and their ancestral agricultural knowledge have sustained food security in Ecuador’s highlands for centuries. Their farms, known as chakra, were recognized in 2023 by FAO as a Globally Important Agricultural Heritage System (GIAHS). Indigenous women like Magdalena are seed guardians, preserving native maize varieties and passing this knowledge to her daughter Verónica.

Climate change-related droughts, floods and pests threaten this system, but with FAO’s support, organizations like UNORCAC work with Kichwa communities to strengthen resilience through the use and exchange of native seeds.