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ECUADOR, 2025. Magdalena is a Kichwa farmer
ECUADOR, 2025. Magdalena is a Kichwa farmer
ECUADOR, 2025. Magdalena is a Kichwa farmer
ECUADOR, 2025. Magdalena is a Kichwa farmer
ECUADOR 2025. Holding just-harvested corn cobs
ECUADOR, 2025. Kichwa farmer cutting maize stalks
ECUADOR, 2025. Local farmer Magdalena at work with her daughter
ECUADOR, 2025. Magdalena's farmhouse
ECUADOR, 2025. Kichwa farmer cutting maize stalks
ECUADOR, 2025. Kichwa farmer cutting maize stalks
ECUADOR, 2025. Kichwa farmer cutting maize stalks
ECUADOR, 2025. José MarÃa runs a small farm with his wife, Magdalena
ECUADOR, 2025. José MarÃa runs a small farm with his wife, Magdalena
ECUADOR 2025. Veronica, carries on her families farming and embroidery traditions
ECUADOR 2025. Veronica, carries on her families farming and embroidery traditions
ECUADOR, 2025. Hand holding corn seed
ECUADOR 2025. Veronica, carries on her families farming and embroidery traditions
ECUADOR 2025. Veronica, carries on her families farming and embroidery traditions
ECUADOR, 2025. Cattle raised by local farmer
ECUADOR, 2025. Pouring flax seeds
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ECUADOR, 2025. Magdalena is a Kichwa farmer
07 July 2025. Cumbas, Ecuador. Ecuadorian Kichwa farmer Magdalena Laine and her daughter Verónica Cumba pose for a portrait in their home. They are Indigenous women who preserve a wide variety of native seeds from the Ecuadorian Andes.
07/06/2025
Country or Territory
Ecuador
Credit
© FAO / Johanna Alarcón
Related URL
Related FAO Feature Story:
https://www.fao.org/newsroom/story/secrets-of-the-andean-chakras/en
UNFAO Source
FAO Photo Library
File size
7.80 MB
Unique ID
UF1ADMU
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
Kichwa women and their ancestral agricultural knowledge have sustained food security in Ecuador’s highlands for centuries. Their farms, known as chakra, were recognized in 2023 by FAO as a Globally Important Agricultural Heritage System (GIAHS). Indigenous women like Magdalena are seed guardians, preserving native maize varieties and passing this knowledge to her daughter Verónica.
Climate change-related droughts, floods and pests threaten this system, but with FAO’s support, organizations like UNORCAC work with Kichwa communities to strengthen resilience through the use and exchange of native seeds.