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Digital Asset Management (DAM) by Orange Logic
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Fast food
Food processing and preservation
Food Products
Food service
Foods
Human nutrition
Human nutrition - General aspects
Male action scene
outdoors
Ready meals
Street food
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HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region
00022323.jpg
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region
HONDURAS 1999. Rural Development for Food Security in the Sur de Lempira Region
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ECUADOR 1980s. Street Food Quality Control
The consumers of street foods are for the most part unemployed, underemployed or hawkers of all ages and both sexes. The products sold cost less than half a dollar (700 sucres). The minimum subsistence wage in Ecuador is at present about US$38 per month. - - Street Food Quality Control: TCP/ECU/0155. The sale of street foods, although an informal economic activity, expanded considerably
in Ecuador during the 1980's. As rural populations continue to flock to the cities, the
demand for fast and affordable food has stimulated this sector.
01/01/1980
Country or Territory
Ecuador
Credit
© FAO/Giuseppe Bizzarri
File size
199.24 KB
Unique ID
UF1X2J
FAO. Editorial use only. Photo credit must be given.