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ECUADOR 1980s. Street Food Quality Control
ECUADOR 1980s. Street Food Quality Control 
ECUADOR 1980s. Street Food Quality Control
ECUADOR 1980s. Street Food Quality Control 
ECUADOR 1980s. Street Food Quality Control
ECUADOR 1980s. Street Food Quality Control 
00022320.jpg
00022320.jpg 
COLOMBIA 1980. Rehabilitation of Small Farmers Through Integrated Rural Development
COLOMBIA 1980. Rehabilitation of Small Farmers Through Integrated Rural Development 
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ECUADOR, 2025. Young loose peas 
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ECUADOR, 2025. Dried red beans in packaging 
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ECUADOR, 2025. Fried beans with salt on sale 
ECUADOR, 2025. Fried beans with salt on sale
ECUADOR, 2025. Fried beans with salt on sale 
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ECUADOR, 2025. Packaged dried beans on sale 
ECUADOR, 2025. Spicy chilli fried beans on sale
ECUADOR, 2025. Spicy chilli fried beans on sale 
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ECUADOR, 2025. Plastic container with prepared chickpeas 
ECUADOR, 2025. Black-eyed white bean in packaging
ECUADOR, 2025. Black-eyed white bean in packaging 
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ECUADOR, 2025. Fried beans sweetened with panela on sale 
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00022319.jpg 
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ECUADOR 1980s. Street Food Quality Control 
Open-air food market in the Province of Chimborazo where unhygienic food preservation, handling and marketing is a major cause of food-borne disease. - - Street Food Quality Control: TCP/ECU/0155. The sale of street foods, although an informal economic activity, expanded considerably
in Ecuador during the 1980's. As rural populations continue to flock to the cities, the
demand for fast and affordable food has stimulated this sector. This proje 
01/01/1980 
Country or Territory Ecuador
Credit © FAO/Giuseppe Bizzarri 
File size 312.30 KB 
Unique ID UF1X2M 
FAO. Editorial use only. Photo credit must be given.