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Digital Asset Management (DAM) by Orange Logic
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Biodiversity conservation
Capacity building
Coastal Fisheries Initiative CFI
Coastal Fisheries Management
fish
Fisheries activities
Global Environmental Facility GEF
Global Inception Meeting
Governance partnerships
Integrated approaches
Rice and beans
Staple foods
Sustainable Small-scale Fisheries
Value-chain approaches
Workshops
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ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop
ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop
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ECUADOR 2018. Coastal Fisheries Initiative (CFI) Global Inception Workshop
26 October 2018, Guayaquil, Ecuador - Seafood is popular in the coastal regions of Ecuador and is typically served with carbohydrate-rich foods, such as rice accompanied with beans, pasta, or plantain.
10/26/2018
Country or Territory
Ecuador
Credit
© FAO/Camilo Pareja
UNFAO Source
FAO Photo Library
File size
1.17 MB
Unique ID
UF13BYA
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org