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    CÔTE D'IVOIRE / EMPOWERING WOMEN IN SCIENCE
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    CÔTE D'IVOIRE / EMPOWERING WOMEN IN SCIENCE 
    TANZANIA / BEEKEEPING
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    TANZANIA / BEEKEEPING 
    Indonesia: Digital Innovation
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    Indonesia: Digital Innovation 
    BANGLADESH / EMPOWERING WOMEN THROUGH DIGITAL TECHNOLOGIES
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    BANGLADESH / EMPOWERING WOMEN THROUGH DIGITAL TECHNOLOGIES 
    FAO UNSINKABLE BOAT
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    FAO UNSINKABLE BOAT 
    Turning fish into fashion - Promoting Blue Fashion to support livelihoods in Kenya
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    Turning fish into fashion - Promoting Blue Fashion to support livelihoods in Kenya 
    VNR Locust in Ethiopia and Somalia
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    VNR Locust in Ethiopia and Somalia 
    NIGERIA / IMPROVING LIVELIHOODS THROUGH AQUACULTURE
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    NIGERIA / IMPROVING LIVELIHOODS THROUGH AQUACULTURE 
    Locust Outbreak in Ethiopia
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    Locust Outbreak in Ethiopia 
    Desert Locust in Kenya - Control Operations in Turkana County VNR
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    Desert Locust in Kenya - Control Operations in Turkana County VNR 
    TÜRKIYE / WOMEN REBUILDING LIVES POST-EARTHQUAKE
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    TÜRKIYE / WOMEN REBUILDING LIVES POST-EARTHQUAKE 
    THAILAND / REDUCING FOOD LOSS AND WASTE THROUGH INNOVATION
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    THAILAND / REDUCING FOOD LOSS AND WASTE THROUGH INNOVATION 
    SOFA Report 2022 Automation in Agriculture
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    SOFA Report 2022 Automation in Agriculture 
    Sustainable Fisheries in the Pacific Islands
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    Sustainable Fisheries in the Pacific Islands 
    Rebuilding lives, restoring hope in Colombia
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    Rebuilding lives, restoring hope in Colombia 
    Escalation of food insecurity and malnutrition in Ethiopia
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    Escalation of food insecurity and malnutrition in Ethiopia 
    ETHIOPIA 2017. Ethiopia Youth Story - Horticulture Project
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    ETHIOPIA 2017. Ethiopia Youth Story - Horticulture Project 
    ETHIOPIA 2017. Ethiopia Youth Story - Sheep Rearing project
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    ETHIOPIA 2017. Ethiopia Youth Story - Sheep Rearing project 
    Tunisia Women Clam harvesters
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    Tunisia Women Clam harvesters 
    ETHIOPIA 2017. Promoting Alternatives to Migration for Ethiopian Rural Youth
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    ETHIOPIA 2017. Promoting Alternatives to Migration for Ethiopian Rural Youth 
    FTT-Thiaroye Ovens in Côte d’Ivoire: transforming lives through simple technology 
    FTT-Thiaroye ovens were introduced in 2014 in Côte d’Ivoire as a simple, but efficient alternative to traditional fish smoking. Benefits for women have proven to be numerous: healthier working environment, better quality of products, extra time to attend literacy classes. Many women are now able to pay for the children’s schooling and the women’s associations have also allowed them to start saving and obtain Bank ID’s. 
    Duration 4m18s 
    Edit Version International
    Date 12/12/2016 12:56 PM 
    File size 387.99 MB 
    Unique ID UF2T2R 
    All editorial uses permitted 
    UNFAO Source FAO Video
    Shotlist LOCATION: Abidjan, Abobo Doumé, Guessabo, Marcory-Anoumabo, COTE D’IVOIRE


    DATE: November 2016


    Sound: Natural/French


    LENGTH: 4’18”





    1. Fishing boats in Abobo Doumé


    2. Côte d'Ivoire flag on fishing boat in Abobo Doumé


    3. Buckets of smoked fish being sold in market


    4. Time lapse of fish market in Abobo Doumé


    5. Wood burning for traditional oven


    6. Fish smoking on traditional oven


    7. Various shots of traditional fish smoking and women smokers in Abobo Doumé


    8. SOT: Professor Anoh Paul, Felix Houphouet Boigny University in Abidjan (French)


    The women had pulmonary ventilation problems, problems with restrictions and obstruction to their respiratory system. She also found that they had ophthalmological problems linked to the amount of heat and smoke they received in the eyes.


    9. Traditional fish smoker in Abobo Doumé


    10. Close-up of fish smoking on traditional oven


    11. Woman smoking fish in the traditional method with baby sleeping on her back 


    12. Traditional smoking area near family’s house in Guessabo 


    13. Close up of fish smoking on traditional oven


    14. Woman smoking fish in the traditional method in Guessabo


    15. SOT: Tia Florence, Traditional Fish Smoker, Guessabo (French)


    If you have kids and you don’t do this, how will you be able to feed them or put them in school?”


    16. Small child near traditional ovens


    17. SOT: Tia Florence, Traditional Fish Smoker, Guessabo (French)


    This is hell.


    18. SOT: Yvette Diei Ouadi, Fishery Officer, FAO (French)


    In 2014, FAO and the government implemented a technical cooperation programme in four pilot communities to introduce the FTT-Thiaroye ovens. 


    19. Abobo Doumé pilot site building 


    20. Pan of inside of Marcory-Anoumabo pilot site


    21. SOT: Micheline Dion, President of the Cooperative for Fishery Products Traders and Processors in Abidjan (French)


    We are organised women aware of our impact on the national economy. Thanks to the scale of our activities, we contribute to job creation and food security at the national level.


    22. Various shots of FFT ovens


    23. Woman holding fish smoked by FTT ovens


    24. SOT: Blé Odile, FTT fish smoker in Guessabo (French)


    It’s tiring with the old ovens. The problem is that there is a lot of smoke that makes you sick. But here, once you put your fish in, you can rest until your fish is cooked and then you can go sell it in the market.


    25. Blackboard for women’s literary lessons 


    26. Calculating profits on calculator and writing them down in book


    27. Female customer choosing fish to buy at pilot site in Guessabo and paying the women


    28. Three young children sitting


    29. Hands of a student holding a school workbook


    30. Hands holding and opening bank ID booklet 


    31. Woman rolling out dough for fish crackers


    32. Various shots of women holding up plates of fish-based products produced in Marcory-Anoumabo


    33. SOT Obenan Kouassi Adjoumani, Minister of of Agriculture and Animal Resources, Abidjan (French) 


    Now that we have put into place a management system that truly meets sanitary standards, there is no reason that these products will only stay in Cote D’Ivoire. 


    34. Pan of FTT ovens 


    35. Sealing fish in plastic wrapping for customer


    36. FTT smoked fish in storage area


    37. FTT fish smokers in Guessabo cheering and clapping together





    ENDS 
    Script Smoked fish is a vital source of food security, nutrition, and income for many African coastal communities. In Côte d’Ivoire, smoked fish is extremely popular and widely sold in fish markets nationally. The traditional smoking method requires burning large amounts of wood to heat the fish over simple ovens, letting off a choking amount of smoke. This technique was found to have severe health consequences for the women who undertake it. Over 60% of women who smoke fish have some type of smoke-related illness.  But these health consequences go far beyond, affecting their young children as well, who are often present during the smoking process. Despite the harsh working conditions and health risks, the majority of women have no other means of earning an income. 


    In 2014, FAO began working with the government on a technical cooperation programme that introduced the FTT-Thiaroye ovens in four pilot communities. Women’s cooperatives were organised at each site prior to the instalment of the ovens, allowing for a sustainable foundation on which to grow. FTT ovens are cleaner and produce far less smoke.  While wood consumption is extremely high for traditional kilns, raising concerns about deforestation, the FTT ovens use very little.   For each kilo of smoked fish produced, there was a dramatic decrease in wood use from 5Kgs to only 0.8Kg. The covered ovens have also created a much safer working environment for the women. 


    Overall, the women are able to cook larger quantities of better quality fish at a reduced cooking time.  Some of the women have taken advantage of this extra time by attending literacy and math classes. Allowing them to better calculate their daily profits. 


    The improved quality and taste of the smoked fish - no longer containing a carcinogenic residue - has translated into higher selling prices, and thus an increased income. 


    The benefits will impact generations as many women are now able to pay for the children’s schooling and help put food on the table. The women’s associations have also allowed women to start saving and obtain Bank ID’s.


    To sustain an income during low fishing seasons, some of the pilot sites have even begun expanding their product range, creating a number of fish-based products such as croquettes, pate, and crackers. The FTT ovens have helped reduce health hazards, improve food safety and quality, and decrease post-harvest losses. But most of all they have empowered women, impacting positively on their families, communities and the country at large. 

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