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Field visit to the Rethink Food and Collective Fare Kitchen
Field visit to the Rethink Food and Collective Fare Kitchen
Field visit to the Rethink Food and Collective Fare Kitchen
Field visit to the Rethink Food and Collective Fare Kitchen
Field visit to the Rethink Food and Collective Fare Kitchen
Field visit to the Rethink Food and Collective Fare Kitchen
Field visit to the Rethink Food and Collective Fare Kitchen
Field visit to the Rethink Food and Collective Fare Kitchen
Field visit to the Rethink Food and Collective Fare Kitchen
Field visit to the Rethink Food and Collective Fare Kitchen
Field visit to the Rethink Food and Collective Fare Kitchen
Field visit to the Rethink Food and Collective Fare Kitchen
Field visit to the Rethink Food and Collective Fare Kitchen
Field visit to the Rethink Food and Collective Fare Kitchen
Field visit to the Rethink Food and Collective Fare Kitchen
Field visit to the Rethink Food and Collective Fare Kitchen
Field visit to the Rethink Food and Collective Fare Kitchen
Field visit to the Rethink Food and Collective Fare Kitchen
Field visit to the Rethink Food and Collective Fare Kitchen
Field visit to the Rethink Food and Collective Fare Kitchen
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Field visit to the Rethink Food and Collective Fare Kitchen
28 September 2020, New York, USA - Preparation of Jalapeno biscuits. Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiting the Brownsville Community Culinary Center in Brooklyn to celebrate the inaugural International Day of Awareness of Food Loss and Waste. The delegates helped prepare healthy meals using repurposed ingredients theat would have otherwise gone to waste, working under the superivison of chefs from Collective Fare and Rethink Food.
Credit
© FAO/Rethink Food
Related URL
http://www.fao.org/new-york/news/detail/en/c/1310312/
UNFAO Source
FAO Photo Library
File size
533.72 KB
Unique ID
UF13VWC
FAO. Editorial use only. Photo credit must be given.