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Forests for Food Security and Nutrition: forest products critical to fight hunger 
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Forests for Food Security and Nutrition: forest products critical to fight hunger 
13 May 2013, Rome -- A report by the University of Wageningen and FAO on "Edible Insects: Future Prospects for food and feed security" was launched during a high-level meeting on Forests for Food Security and Nutrition (13-15 May). According to FAO,  forests contribute to the livelihoods of more than a billion people, including many of the world’s most vulnerable. They constitute sources of food, fuel for cooking, fodder for animals and income to buy food. More in the following excerpts: 
Asset date 05/13/2013 
Language English
Duration 10m58s 
File size 7.53 MB 
UNFAO Source FAO Audio
Unique identifier UF16B3W