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GEORGIA, 2025. Sliced fresh bread in bakery
GEORGIA, 2025. Sliced fresh bread in bakery
GEORGIA, 2025. Sliced fresh bread in bakery
GEORGIA, 2025. Sliced fresh bread in bakery
GEORGIA, 2025. Sliced fresh bread in bakery
GEORGIA, 2025. Freshly-baked bread
GEORGIA, 2025. Baker adds loaves to display at bakery
GEORGIA, 2025. Freshly baked bread loaves
GEORGIA, 2025. Baker with freshly-baked bread
GEORGIA, 2025. Freshly baked bread loaves
GEORGIA, 2025. Scoring dough before it goes into the oven
GEORGIA, 2025. Baker adds loaves to display at bakery
GEORGIA, 2025. Dough for bread into oven
GEORGIA, 2025. Woman baker in bakery
GEORGIA, 2025. Freshly baked goods at bakery
GEORGIA, 2025. Woman baker in bakery
GEORGIA, 2025. Baker with freshly-baked bread
GEORGIA, 2025. Woman baker in bakery
GEORGIA, 2025. Baker with freshly-baked bread
GEORGIA, 2025. Baker with freshly-baked bread
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GEORGIA, 2025. Sliced fresh bread in bakery
May 2025, Tbilisi, Georgia — Freshly baked is displayed for sale in a bakery, Tbislisi, Georgia. Several Georgian farmers and bakers are supported by the Benefit-sharing Fund, the operational mechanism of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA), which facilitates international cooperation on plant genetic resources.
05/15/2025
Country or Territory
Georgia
Credit
© FAO / Thomas Nicolon
Related URL
Related FAO Feature story:
https://www.fao.org/newsroom/story/from-fields-in-georgia-to-the-global-seed-vault-in-svalbard-norway/en
File size
13.45 MB
Unique ID
UF1AB4D
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org