FAO Digital Media Hub - GUATEMALA 2017. Women applying good practices of handling healthy food preparation.

Hide details

Alternative Versions

Tags

Eating

Meals

Vegetables

Explore More Collections

Conceptually similar

GUATEMALA 2016. Women applying good practices of handling healthy food preparation.

GUATEMALA 2009. ultivating oyster mushrooms

GUATEMALA 2021. FAO project UNJP/GUA/027/UNJ - Joint Programme Comprehensive rural development (Ixil) Title: Joint Program 'Ixil Integral Rural Development'

GUATEMALA 2018. Strengthening the School Feeding Program in the framework of the Hunger-Free Latin America and the Caribbean Initiative 2025

GUATEMALA 2021. FAO project UNJP/GUA/027/UNJ - Joint Programme Comprehensive rural development (Ixil) Title: Joint Program 'Ixil Integral Rural Development'

Similar tones

View images with similar tones

Add to collection

GUATEMALA 2017. Women applying good practices of handling healthy food preparation.

14 December 2017, Canaquil, Nebaj, Quiche, Guatemala - Today, the mothers, widows, sisters, daughters and granddaughters who lived through the armed conflict rescue the lost ancestral knowledge and with it, recover the future of their communities, that is, that of their children. This is supported by the joint program "Integral Rural Development - Ixil", financed by the Government of Sweden and executed by FAO, PAHO / WHO and UNDP. Eradicating malnutrition is possible!

12/14/2017

Country or Territory Guatemala

UNFAO Source FAO Photo Library

File size 1.92 MB

Unique ID UF140VI

FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org