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Digital Asset Management (DAM) by Orange Logic
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Tags
Carbohydrates
Cassava
Guyana
Local communities
Manihot esculenta
SWMP
Traditional foods
Vegetables
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GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
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GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
23 February 2020, Karasabai, South Pakaraimas, Guyana - A local woman and her daughter wring the liquids out of cassava thus eliminating the cyanide from the tubers. Once dry, the cassava is ground by hand into flour and transformed into a variety of foods, most commonly bread.
02/23/2020
Credit
© Brent Stirton/Getty Images for FAO
Related URL
http://www.fao.org/forestry/wildlife/95602/en/
UNFAO Source
FAO Photo Library
File size
1.42 MB
Unique ID
UF13U2N
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org
Background Information
P. NATURAL RESOURCES AND ENVIRONMENT