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Digital Asset Management (DAM) by Orange Logic
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Alternative Versions
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Cassava
Food processing
Preparing food
Vegetables
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GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
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GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
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GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
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GUYANA 2020. Sustainable Wildlife Management (SWM) Programme activities in Guyana
23 February 2020, Karasabai, South Pakaraimas, Guyana - A young woman, Celine, 17, grinds down dried cassava into a flour that is used to create many different foods, most often bread in a number of forms.
02/23/2020
Country or Territory
Guyana
Credit
© Brent Stirton/Getty Images for FAO
Related URL
http://www.fao.org/forestry/wildlife/95602/en/
File size
2.38 MB
Unique ID
UF13U2O
FAO. Editorial use only. Photo credit must be given.
Photo-Library@fao.org
Background Information
P. NATURAL RESOURCES AND ENVIRONMENT