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FISH4ACP
Fisheries activities
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GUYANA 2021. Unlocking the potential of seabob fisheries
GUYANA 2021. Unlocking the potential of seabob fisheries 
GUYANA 2021. Unlocking the potential of seabob fisheries
GUYANA 2021. Unlocking the potential of seabob fisheries 
GUYANA 2022. Unlocking the potential of seabob fisheries
GUYANA 2022. Unlocking the potential of seabob fisheries 
GUYANA 2021. Unlocking the potential of seabob fisheries
GUYANA 2021. Unlocking the potential of seabob fisheries 
GUYANA 2021. Unlocking the potential of seabob fisheries
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GUYANA 2021. Unlocking the potential of seabob fisheries
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ECUADOR 2022. Small-scale fisheries and small-scale aquaculture (NFI) 
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BRAZIL 2014. Small-scale fisheries and small-scale aquaculture (NFI) 
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BRAZIL 2022. Small-scale fisheries and small-scale aquaculture (NFI) 
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ECUADOR 2022. Small-scale fisheries and small-scale aquaculture (NFI) 
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BRAZIL 2022. Small-scale fisheries and small-scale aquaculture (NFI) 
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BRAZIL 2022. Small-scale fisheries and small-scale aquaculture (NFI) 
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BRAZIL 2016. Small-scale fisheries and small-scale aquaculture (NFI) 
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ECUADOR 2022. Small-scale fisheries and small-scale aquaculture (NFI) 
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GUYANA 2022. Small-scale fisheries and small-scale aquaculture (NFI) 
28 February 2022, Guyana - Workers processing shrimps daily catch. Guyana is the world's largest producer of Atlantic seabob, a commercially important shrimp captured from the Atlantic coast of the US all the way down to Brazil.
FISH4ACP. 
02/28/2022 
Country or Territory Brazil
Credit © FAO/Nieuw Image Media 
Project ID GUYANA 2022. GCP /GLO/028/EC 
UNFAO Source FAO Fisheries and Aquaculture Division (NFI), FAO Photo Library
File size 2.54 MB 
Unique ID UF14AD0 
Editorial use only. Photo credit must be given.
For further information contact: Photo-Library@fao.org 
Background Information Seabob landed by artisanal fishers and bycatch of commercial value, including white belly shrimp, are processed into dried and smoked products or sold fresh on local markets.
FISH4ACP aims to enhance the productivity and competitiveness of Atlantic seabob fisheries in Guyana. The Marine Steward Council certification obtained in 2019 will help to consolidate the position of the sector in existing markets and facilitate access to new ones.
FISH4CP is an initiative of the African, Caribbean and Pacific Group of States (OACPS) implemented by FAO with funding from the European Union (EU) and the German Federal Ministry for Economic Cooperation and Cooperation and Development (BMZ).