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Digital Asset Management (DAM) by Orange Logic
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Agricultural Activities
Cotton (plant)
Farmer field schools
Hands
Harvesting
Integrated pest management
Plant fibres
Rural environment
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Harvesting cotton.
Cotton plans ready for harvest.
Harvesting cotton.
Cotton ready for harvest in the field.
A cotton agent weighing cotton before sending it to the ginning mills.
A cotton agent weighing cotton before sending it to the ginning mills.
Labourers raking cotton outside the ginning mills for bundling.
A labourer stamping packaged bundles of freshly ginned cotton.
A cotton agent loading a delivery truck with measured and weighed batches of cotton to be taken to the ginning mills.
Cotton ready for harvesting.
A cotton delivery truck on its way to the ginning mills.
A labourer carrying a load of cotton to be taken to the ginning mills.
A labourer walking amidst a carpet of cotton.
Labourers monitoring the high speed cotton ginning machines.
Labourers monitoring the high speed cotton ginning machines.
A labourer carrying a cotton rake in the ginning mill yard.
A labourer stamping packaged bundles of freshly ginned cotton.
A labourer spreading freshly ginned cotton seeds, (with some cotton still attached) by tractor, out to dry. Later, some of the seeds will be used for replanting cotton while the rest will be made into
A farmer transporting cotton to an agent who will bundle it and weigh it before delivering it to the cotton yard for ginning.
A Farmer Field School (FFS) teaching cotton farmers about observations made in the field that day.
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Harvesting cotton.
FAO Project GCP /RAS/164/EC - Integrated Pest Management for Cotton in Asia. The project objective is aimed at achieving sustainable, profitable and environmentally sound production of cotton in the participating countries, through the development, promotion and practice of Integrated Pest Management (IPM) by farmers and extension staff.
10/03/2006
Credit
© FAO/Asim Hafeez
Related URL
http://www.fao.org/newsroom/en/field/2007/1000497/index.html
UNFAO Source
FAO Photo Library
File size
1.93 MB
Unique ID
UF114D5
FAO. Editorial use only. Photo credit must be given.