Close
Home
Help
Library
Login
FAO Staff Login
Register
0
Selected
Invert selection
Deselect all
Deselect all
Click here to refresh results
Click here to refresh results
Digital Asset Management (DAM) by Orange Logic
Go to Login page
Hide details
Alternative Versions
Explore More Collections
Conceptually similar
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
Similar tones
View images with similar tones
Add to collection
ISRAEL 2022. Cell Based Food Process Development
06 September 2022, Rehovot, Israel - Process Development laboratory. A scientist looking at the microscope to check cells growth. Stem cells are fully characterized at once to check their suitability for the production process. After the full analysis, cells can be used time after time, enhancing the reproducibility of the product, which is important for the scaled-up processes.
09/08/2022
Country or Territory
Israel
Credit
© FAO/Oded Antman
UNFAO Source
FAO Photo Library
File size
13.26 MB
Unique ID
UF14GZ3
Editorial use only. Photo credit must be given.
For further information contact: Photo-Library@fao.org