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Digital Asset Management (DAM) by Orange Logic
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Tags
Cell-based food
Cultivated meat
Cultured meat
Food production process
food safety
Food safety
Food technology
Hazard Identification
Input materials
Men
Men
Q. Processing of agricultural products
Research and development
Risk assessment
Risk communication
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ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
ISRAEL 2022. Cell Based Food Process Development
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ISRAEL 2022. Cell Based Food Process Development
06 September 2022, Rehovot, Israel - Fluorescent imaging laboratory. A scientist looking into the fluorescent image to check the suitability of the skeletal muscle cells for the production process. This analysis is called immunofluorescence assay.
09/05/2022
Country or Territory
Israel
Credit
© FAO/Oded Antman
UNFAO Source
FAO Photo Library
File size
13.53 MB
Unique ID
UF15A91
FAO. Editorial use only. Photo credit must be given.