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Digital Asset Management (DAM) by Orange Logic
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ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
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ITALY 2021. Agrifood systems in Italy and thematic subjects
30 December 2021, Nizza Monferrato (Piedmont), Italy - Lorenzo Agatiello, a young grower of the Nizza Monferrato hunchback cardoon, an essential ingredient in one of the symbols of Piedmontese gastronomy, bagna cauda, a boiling-hot sauce of garlic, extra-virgin olive oil and anchovies served with vegetables. The cultivation of this cardoon variety follows a centuries-old tradition in the territory, sown in May in the sandy soil along the Belbo River.
12/30/2021
Credit
© FAO/Victor Sokolowicz
UNFAO Source
FAO Photo Library
File size
2.08 MB
Unique ID
UF145NQ
Editorial use only. Photo credit must be given.
For further information contact: Photo-Library@fao.org