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Digital Asset Management (DAM) by Orange Logic
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ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
ITALY 2021. Agrifood systems in Italy and thematic subjects
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ITALY 2021. Agrifood systems in Italy and thematic subjects
29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmontese gastronomy, a boiling-hot sauce of garlic, extra-virgin olive oil and anchovies served with hunchback cardoon and other vegetables.
12/29/2021
Credit
© FAO/Victor Sokolowicz
UNFAO Source
FAO Photo Library
File size
1.91 MB
Unique ID
UF145MO
Editorial use only. Photo credit must be given.
For further information contact: Photo-Library@fao.org