Close
Logo
Home

Help

 Library
Login
FAO Staff Login
Register
0
Selected 
Invert selection
Deselect all
Deselect all
 Click here to refresh results
 Click here to refresh results
Terms and conditions
Privacy Notice
Digital Asset Management (DAM) by Orange Logic
Go to Login page
 Hide details
play button
Alternative Versions
Explore More Collections
Conceptually similar
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum 
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum 
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum 
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum 
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum 
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum 
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum 
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum 
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum 
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum 
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum 
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum 
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum 
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum 
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum 
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum 
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum 
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum 
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum 
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum 
Similar tones
similar-image
similar-image
similar-image
similar-image
View images with similar tones
 Add to collection
 Download
ITALY 2024. Culture and Gastronomy: Spotlight on Washoku - World Food Forum 
17 October 2024. Sheikh Zayed Centre, FAO Headquarters, Rome, Italy. Amanda Namayi and Lyndsey Hook present Washoku Culture and Gastronomy: Spotlight on Washoku. 
10/17/2024 
Credit © FAO /  ©FAO/Antonietta Violante 
File size 23.90 MB 
Unique ID UF18JQ4 
Editorial use only. Photo credit must be given. For further information  contact: Photo-Library@fao.org 
Background Information
The session combines technical insights from Washoku and nutrition experts, featuring two chefs from diverse locations of the world, to showcase how Washoku bridges cultural divides.