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ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
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ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
15 October 2024. Uzbekistan Lounge, FAO Headquarters, Rome, Italy. Founder of “Peacocks Coffee”, Matteo Pavoni, presents new innovative processing methods, as well as the flavor and taste profiles of different species and varieties of coffee.
10/15/2024
Location
Rome
Credit
@ FAO/ Antonietta Violante
File size
12.21 MB
Unique ID
UF18799
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org