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ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
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ITALY 2024. SP02: Towards Equity: Closing the science, technology and innovation gap - World Food Forum
16 October 2024. Plenary Hall, FAO Headquarters, Rome, Italy. Thibyan Ibrahim, Chair of the Technology Executive Committee (TEC) under the UNFCCC, gives his speech at the session "Closing the Science, Technology, and Innovation Gap."
10/16/2024
Location
Rome
Credit
©FAO/Vincenzo Landi
File size
12.66 MB
Unique ID
UF18EKD
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org