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ITALY 2024. Safe-guarding Indigenous Peoples Food for Better Nutrition.
ITALY 2024. Safe-guarding Indigenous Peoples Food for Better Nutrition.
ITALY 2024. Safe-guarding Indigenous Peoples Food for Better Nutrition.
ITALY 2024. Safe-guarding Indigenous Peoples Food for Better Nutrition.
ITALY 2024. Safe-guarding Indigenous Peoples Food for Better Nutrition.
ITALY 2024. Safe-guarding Indigenous Peoples Food for Better Nutrition.
ITALY 2024. Safe-guarding Indigenous Peoples Food for Better Nutrition.
ITALY 2024. Safe-guarding Indigenous Peoples Food for Better Nutrition.
ITALY 2024. Safe-guarding Indigenous Peoples Food for Better Nutrition.
ITALY 2024. Safe-guarding Indigenous Peoples Food for Better Nutrition.
ITALY 2024. Safe-guarding Indigenous Peoples Food for Better Nutrition.
ITALY 2024. Safe-guarding Indigenous Peoples Food for Better Nutrition.
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ITALY 2024. Safe-guarding Indigenous Peoples Food for Better Nutrition.
16 October 2024. Philippine Room, FAO Headquarters, Rome, Italy. Sara-Elvira Kuhmunen, Daryl Kootenay and Lisa Nellie Tam Tam describe the precarious situation of biodiversity in their native lands and how climate change is reducing the chances of growing foods that only thrive in those areas.
10/16/2024
Location
Rome
Credit
© FAO /Aurora Napoli
File size
8.03 MB
Unique ID
UF18AIA
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org