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ITALY 2024. Sustainable Aquaculture for a Better Food Future Art Installation
ITALY 2024. Sustainable Aquaculture for a Better Food Future Art Installation
ITALY 2024. Sustainable Aquaculture for a Better Food Future Art Installation
ITALY 2024. Sustainable Aquaculture for a Better Food Future Art Installation
ITALY 2024. Sustainable Aquaculture for a Better Food Future Art Installation
ITALY 2024. Sustainable Aquaculture for a Better Food Future Art Installation
ITALY 2024. Sustainable Aquaculture for a Better Food Future Art Installation
ITALY 2024. Sustainable Aquaculture for a Better Food Future Art Installation
ITALY 2024. NexusArt Award Ceremony
ITALY 2024. NexusArt Award Ceremony
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. From Bean to Cup: Youth in agroforestry coffee production
ITALY 2024. NexusArt Award Ceremony
ITALY 2024. NexusArt Award Ceremony
ITALY 2024. Future of Food Pitch Fest - World Food Forum
ITALY 2024. Future of Food Pitch Fest - World Food Forum
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ITALY 2024. Sustainable Aquaculture for a Better Food Future Art Installation
15 October 2024. FAO Food Court, FAO Headquarters, Rome, Italy. View of illustrations from United Kingdom-based artist Ali Elly depicting the Mediterranean and Black Sea region's most important farmed species: gilthead seabream (Sparus aurata), European seabass (Dicentrarchus labrax) and Mediterranean mussel (Mytilus galloprovincialis).
10/15/2024
Location
Rome
Credit
@ FAO/ Antonietta Violante
File size
15.48 MB
Unique ID
UF17YNW
Editorial use only. Photo credit must be given. For further information contact: Photo-Library@fao.org
Background Information
The World Food Forum and the General Fisheries Commission for the Mediterranean (GFCM) have collaborated to curate an art installation in the FAO headquarters cafeteria. The exhibition was developed to highlight the importance of aquaculture in the Mediterranean and Black Sea region and spark discussion about the connection between aquatic foods, aquaculture, food security, and sustainability, through the universal language of art.